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December 14, 2017

Chickpea-Mushroom Soup with Tahini

Author: Corinne Louise

Recipe type: Soup

Cuisine: Vegetarian

Prep time:  15 mins

Cook time:  30 mins

Total time:  45 mins

Serves: 6

The classic Middle Eastern team of chickpeas and tahini (sesame paste) is combined in a tasty, offbeat soup. 

Ingredients

  • 1 tablespoon ghee

  • 1 medium onion, chopped

  • 3 to 4 cloves garlic, minced

  • 4 cups stock

  • 2 cups sliced mushroms

  • 1 cup finely shredded white cabbage

  • 1 teaspoon ground cumin

  • 2 teaspoons salt-free seasoning

  • 3½ cups cooked canned chickpeas, drained and rinsed

  • ¼ cup tahini (unhulled)

  • ¼ to ½ cup finely chopped fresh parsley, to taste

  • 3 to 4 shallots, green parts only, thinly sliced

  • 2 to 3 tablespoons minced fresh dill, or more, to taste

  • Juice of ½ to 1 lemon, to taste

  • Salt and freshly ground pepper to taste

Instructions

  1. Heat the oil in a soup pot. Add the onion and garlic and sauté over medium-low heat until golden.

  2. Add the s...

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